Cinnajoy Kombucha

Warm, comforting, gently spiced.

In TCM, cinnamon (ròuguì) is valued as a warming, yang-invigorating herb that helps disperse internal cold, stimulate circulation, and support digestive comfort — especially in cases of cold limbs, bloating, or sluggish digestion. It is traditionally employed to warm the meridians, invigorate the pulse, and harmonize qi throughout the body.

Nutmeg (ròu mò in broader herbal terms) also carries a warming quality, commonly used to support digestive function and relieve abdominal discomfort in small doses. Together in a tonic-like brew, these spices are thought to promote energetic balance and digestive harmony.

Modern studies also suggest cinnamon's ability to increase antioxidant capacity and activity in kombucha, enhancing its functional profile.