About Us

[LIL LIXIR] was born from the shared vision of three friends: a Traditional Chinese Medicine (TCM) herbalist, a fermentation scientist, and a wellness entrepreneur. United by a passion for holistic health, we set out to create something that blends ancient wisdom with modern wellness.
Over cups of jasmine pu-erh kombucha infused with goji and ginseng, we asked: What if kombucha could do more than refresh? What if it could restore balance, the way traditional herbs have for centuries?
The result is a unique line of kombucha brewed with purpose—small-batch, probiotic-rich, and infused with time-honored Chinese herbs. Each bottle is crafted to support the body’s natural harmony, using ingredients chosen for their flavor, function, and tradition.
Rooted in TCM. Elevated by fermentation. Designed for modern wellness.